Sanjivani Kashaya Powder
MAA-GOU SANJIVANI KASHAYA: 100gm
A kashaya powder for all seasons.
* Helpful in building up the immune system against infections.
* Helps in improving metabolism, digestion.
* Helps in reducing GI inflammation, acidity, bloating, and loss of appetite.
How to use: 100ml water with 2.5gm (half tea spoon) Sanjivani Kashaya powder to be boiled till it remains 50ml. Strain and drink warm, once in a day before breakfast. Jaggery can be added as per taste.
Ingredients: - Arjuna Bark, Dry Ginger, Black Pepper, Tulsi Leaves, Cinnamon, Gelay, Cumin Seeds, Mulethi.
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